The origins of Varzi Salame are to be found in the dawn of time. They are a tradition, a salame making technique, a gastronomic practice which was consolidated and perfected throughout centuries.
today, protagonist
Today Salame di Varzi is produced by following the same recipes and techniques which were employed centuries ago. Though using more modern tools and machineries, it is safe to proudly say that production of the cured meat still follows traditional methods.
